The cases are collected and compiled from 4 facilities:
a) KK Jeniang
b) KK Gulau
c) Casualty of Sik Hospital
d) OPD of Sik Hospital
Job responsibilities:
a) Surveillance
b) Analyze data
c) Investigate the cause
d) Come out with plans to control the disease
e) Take specimen
f) Prepare report
g) Take orders from superiors
The diseases that are controlled:
a) Food & water borne diseases
b) Vector borne disease
c) Vaccine Preventable Disease
d) TB, leprosy
e) STD
f) HIV/AIDS
g) Zoonotic disease
h) International health
i) New diseases : SARS, H1N1
Notifiable Communicable Disease in Malaysia
a) Notification by phone followed by written notification (within 24 hours)
- Dengue fever & dengue haemorrhagic fever
- Yellow fever
- Diphtheria
- Ebola
- Food poisoning
- Cholera
- Plaque
- Poliomyelitis (acute)
- Rabies
- Leptospirosis
b) Written notification within one week after diagnosis
- Whooping cough
- Measles
- Dysenteries (all forms)
- Gonococcal infection (all forms)
- Leprosy
- Malaria
- Myocarditis
- Relapsing fever
- Syphilis (all forms)
- Tetanus (all forms)
- Typhoid and parathyphoid fevers
- Typhus and other ricketsioses
- Tuberculosis
- Viral encephalitis
- Viral hepatitis
- Any other life-threatening microbial infection
- HIV
Types of food and water borne diseases:
a) Cholera
b) Typhoid
c) Dysentery
d) Food poisoning
e) Hepatitis
FOOD POISONING
Definition of food poisoning:- It is the sudden onset of vomiting/ diarrhea/ other symptoms after eating same food or different food from the same place
In Sik, food poisoning usually occurs in this few locations:
a) School
b) Pusat latihan
c) Hostel
Outbreak of food poisoningInformation needed:
1. Date & time of all the incidents
2. Place where the food is prepared and eaten
3. Similar food and drinks taken by the patients including ice
4. Other types of food which are shared
5. Date and time of onset
6. Symptoms
7. What are the treatments given so far
8. Other factors excluding food
Team needed:
1. Mobile room
2. Investigation team
3. Control and sanitation team
4. Health education team
Steps to control and prevent:
1. Close down the building (Akta KBP 1988) / Akta Makanan 1983
2. Separate contaminated food
3. Separate cause of contamination
4. Separate and treat people with high risk of spread ( food handlers, close contacts)
5. Clean the involved building
6. Clean the area around the building
7. Health education (wash hands etc)
1 comment:
HOW I GOT CURED OF HERPES VIRUS.
Hello everyone out there, i am here to give my testimony about a herbalist called Dr imoloa. i was infected with herpes simplex virus 2 in 2013, i went to many hospitals for cure but there was no solution, so i was thinking on how i can get a solution out so that my body can be okay. one day i was in the pool side browsing and thinking of where i can get a solution. i go through many website were i saw so many testimonies about dr imoloa on how he cured them. i did not believe but i decided to give him a try, i contacted him and he prepared the herpes for me which i received through DHL courier service. i took it for two weeks after then he instructed me to go for check up, after the test i was confirmed herpes negative. am so free and happy. so, if you have problem or you are infected with any disease kindly contact him on email drimolaherbalmademedicine@gmail.com. or / whatssapp --+2347081986098.
This testimony serve as an expression of my gratitude. he also have
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